Official controls on traditional and ethnic butchers: evidence gathered to improve food safety

Regulation 2017/625 allows and encourages the use of rating schemes as a means to increase transparency in the agri-food chain. Since its implementation, a need for greater fairness, consistency, transparency, and objectivity in official controls has been reported by member states. The present stud...

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主要な著者:	Giulia Bonifacino, Amaranta Traversa, Daniele Nucera, Roberta Bervini, Guido Bruatto, Emanuele Coruzzi, Maurizio Gilli, Arianna Mendolicchio, Emanuele Osella, Francesca Rubinetti, Enzo Stassi, Claudio Biglia, Tiziana Civera
フォーマット:	Artigo
言語:	Inglês
出版事項:	PAGEPress Publications 2023-09-01
シリーズ:	Italian Journal of Food Safety
主題:	Official control ethnic butcher
オンライン･アクセス:	https://www.pagepressjournals.org/index.php/ijfs/article/view/11130
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