Chemical and nutritional composition of some selected lesser known legumes indigenous to Nigeria

This study evaluated the nutritional composition of Nigeria's lesser known legumes namely African breadfruit (Treculia africana), African yam bean (Sphenostylis stenocarpa) seed, bambaranut (Vigna subterranean L.), red bean (Phaseolus vulgaris), groundnut (Arachis hypogea L.), African oil bean (Pent...

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Detalhes bibliográficos

Principais autores:	Samaila James, Titus Ugochukwu Nwabueze, Gregory I. Onwuka, Joel Ndife, Mohammed Ata'anda Usman
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Elsevier 2020-11-01
coleção:	Heliyon
Assuntos:	Food science Food analysis Nutrition Natural product chemistry Lesser legumes Minerals
Acesso em linha:	http://www.sciencedirect.com/science/article/pii/S2405844020323409
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