Exploiting phenylpropanoid derivatives to enhance the nutraceutical values of cereals and legumes

Phenylpropanoids are a diverse chemical class with immense health benefits that are biosynthesized from the aromatic amino acid L-phenylalanine. This article reviews the progress for accessing variation in phenylpropanoids in germplasm collections, the genetic and molecular basis of phenylpropanoid...

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Principais autores:	Sangam Lal Dwivedi, Hari Deo eUpadhyaya, Ill-Min eChung, Pasquale eDe Vita, Silverio eGarcia-Lara, Daniel eGuajardo-Flores, Janet Alejandra Gutierrez-Uribe, Sergio Román Othón eSerna Saldívar, Rajakumar eGovindasamy, Kanwar L Sahrawat, Jagdish eKumar, Rodomiro eOrtiz
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Frontiers Media S.A. 2016-06-01
coleção:	Frontiers in Plant Science
Assuntos:	Anthocyanins Cereals Flavonoids legumes phenolics germplasm
Acesso em linha:	http://journal.frontiersin.org/Journal/10.3389/fpls.2016.00763/full
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