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Pursuing the Potential of Heirloom Cultivars to Improve Adaptation, Nutritional, and Culinary Features of Food Crops

The burdens of malnutrition, protein and micronutrient deficiency, and obesity cause enormous costs to society. Crop nutritional quality has been compromised by the emphasis on edible yield and through the loss of biodiversity due to the introduction of high-yielding, uniform cultivars. Heirloom cro...

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Kaydedildi:
Asıl Yazarlar: Sangam Dwivedi, Irwin Goldman, Rodomiro Ortiz
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: MDPI AG 2019-08-01
Seri Bilgileri:Agronomy
Konular:
consumer-oriented breeding
consumer-oriented germplasm conservation
culinary
farmer–breeder–chef–consumer nexus
genetic diversity
heritage seedbank
local food systems
seed-savers
stress tolerance
Online Erişim:https://www.mdpi.com/2073-4395/9/8/441
Etiketler: Etiketle
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