Effect of extraction variables on total phenol yield in some selected legumes indigenous to Nigeria
There are increasing research efforts on the possibilities of the utilization of natural sources of bioactive compounds for the dietary management of certain degenerative diseases due to their deleterious health effects associated with the the use of synthetic chemicals. Therefore, this study evalua...
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| Principais autores: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek
2020-01-01
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| coleção: | Croatian Journal of Food Science and Technology |
| Acesso em linha: | https://hrcak.srce.hr/file/346447 |
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