Evaluation of Bioactive Compounds and Antioxidant Activity of Green and Red Kale (<i>Brassica oleracea</i> L. var. <i>acephala</i>) Microgreens Grown Under White, Red, and Blue LED Combinations
Microgreens have great potential for improving the nutritional value of human diets, as well as constituting a promising dietary option for preventing chronic disease. Light-emitting diodes (LEDs) are commercially used as a light source to improve the growth of microgreens, as well as nutrient and b...
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| Autori principali: | , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
MDPI AG
2024-10-01
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| Serie: | Agronomy |
| Soggetti: | |
| Accesso online: | https://www.mdpi.com/2073-4395/14/11/2454 |
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