Effect of Pulsed Electromagnetic Field on Growth, Physiology and Postharvest Quality of Kale (<i>Brassica oleracea</i>), Wheat (<i>Triticum durum</i>) and Spinach (<i>Spinacia oleracea</i>) Microgreens

Microgreens’ popularity is increasing worldwide, and many efforts are focused on novel techniques that could increase fresh production without affecting the quality and the shelf life of the young plants. Three species of microgreens (kale, durum wheat, and spinach) were cultivated in a greenhouse e...

Celý popis

Podrobná bibliografie

Hlavní autoři:	Nikolaos Katsenios, Miltiadis V. Christopoulos, Ioanna Kakabouki, Dimitrios Vlachakis, Victor Kavvadias, Aspasia Efthimiadou
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	MDPI AG 2021-07-01
Edice:	Agronomy
Témata:	microgreen wheat kale spinach PEMF postharvest
On-line přístup:	https://www.mdpi.com/2073-4395/11/7/1364
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!