Effect of Pulsed Electromagnetic Field on Growth, Physiology and Postharvest Quality of Kale (<i>Brassica oleracea</i>), Wheat (<i>Triticum durum</i>) and Spinach (<i>Spinacia oleracea</i>) Microgreens

Microgreens’ popularity is increasing worldwide, and many efforts are focused on novel techniques that could increase fresh production without affecting the quality and the shelf life of the young plants. Three species of microgreens (kale, durum wheat, and spinach) were cultivated in a greenhouse e...

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Hauptverfasser:	Nikolaos Katsenios, Miltiadis V. Christopoulos, Ioanna Kakabouki, Dimitrios Vlachakis, Victor Kavvadias, Aspasia Efthimiadou
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	MDPI AG 2021-07-01
Schriftenreihe:	Agronomy
Schlagworte:	microgreen wheat kale spinach PEMF postharvest
Online-Zugang:	https://www.mdpi.com/2073-4395/11/7/1364
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