Effects of dietary energy levels on microorganisms and short-chain fatty acids of rumen and tight junction proteins in Honghe Yellow cattle

This study was conducted to investigate the effects of dietary energy levels on microorganisms and short-chain fatty acids (SCFAs) of rumen and the expression of tight junction proteins in Honghe Yellow cattle. A total of fifteen male Honghe Yellow cattle were randomly divided into three treatments...

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Detalhes bibliográficos

Principais autores:	Ye Yu, Yujie Zi, Runqi Fu, Binlong Fu, Chenghuan Li, Yaqi Lv, Zhe Li, Huayu Wang, Jing Leng
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Frontiers Media S.A. 2024-04-01
coleção:	Frontiers in Microbiology
Assuntos:	Honghe Yellow cattle rumen microbiota short chain fatty acids tight junction proteins energy levels
Acesso em linha:	https://www.frontiersin.org/articles/10.3389/fmicb.2024.1335818/full
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