Impact of Various Ration Energy Levels on the Slaughtering Performance, Carcass Characteristics, and Meat Qualities of Honghe Yellow Cattle

Consumers are increasing their daily demand for beef and are becoming more discerning about its nutritional quality and flavor. The present objective was to evaluate how the ration energy content (combined net energy, Nemf) impacts the slaughter performance, carcass characteristics, and meat qualiti...

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Principais autores:	Lin Han, Ye Yu, Runqi Fu, Binlong Fu, Huan Gao, Zhe Li, Daihua Liu, Jing Leng
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2024-04-01
coleção:	Foods
Assuntos:	Honghe yellow cattle energy level slaughter performance meat quality
Acesso em linha:	https://www.mdpi.com/2304-8158/13/9/1316
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