Effects of Feeding Reduced Protein Diets on Milk Quality, Nitrogen Balance and Rumen Microbiota in Lactating Goats
Lowering dietary protein content is one of the effective ways to reduce nitrogen (N) emissions and conserve protein feed resources. However, it is unclear how reducing dietary protein levels affects milk quality and the efficiency of N utilization in lactating goats. It is therefore difficult to det...
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| Autors principals: | , , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI AG
2025-03-01
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| Col·lecció: | Animals |
| Matèries: | |
| Accés en línia: | https://www.mdpi.com/2076-2615/15/6/769 |
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