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Isolation of <i>Penicillium citrinum</i> from Roots of <i>Clerodendron cyrtophyllum</i> and Application in Biosynthesis of Aglycone Isoflavones from Soybean Waste Fermentation

Soybeans offer an abundant source of isoflavones, which confer useful bioactivities when existing in aglycone forms. The conversion of isoflavones into aglycones via fermentation of soybean products is often realized by &#946;-glucosidase, an enzyme produced by fungi. In this study, a filamentous fu...

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Main Authors: Duy Tien Doan, Duc Phuong Luu, Thanh Duong Nguyen, Bich Hoang Thi, Hong Minh Pham Thi, Huu Nghi Do, Van Huyen Luu, The Dan Pham, Van Thai Than, Hai Ha Pham Thi, Minh Quan Pham, Quoc Toan Tran
Format: Artigo
Language:Inglês
Published: MDPI AG 2019-11-01
Series:Foods
Subjects:
<i>penicillium citrinum</i>
β-glucosidase
soybean extract
fermentation
isoflavones
aglycones
Online Access:https://www.mdpi.com/2304-8158/8/11/554
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