Isolation of <i>Penicillium citrinum</i> from Roots of <i>Clerodendron cyrtophyllum</i> and Application in Biosynthesis of Aglycone Isoflavones from Soybean Waste Fermentation

Soybeans offer an abundant source of isoflavones, which confer useful bioactivities when existing in aglycone forms. The conversion of isoflavones into aglycones via fermentation of soybean products is often realized by &#946;-glucosidase, an enzyme produced by fungi. In this study, a filamentous fu...

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Автори:	Duy Tien Doan, Duc Phuong Luu, Thanh Duong Nguyen, Bich Hoang Thi, Hong Minh Pham Thi, Huu Nghi Do, Van Huyen Luu, The Dan Pham, Van Thai Than, Hai Ha Pham Thi, Minh Quan Pham, Quoc Toan Tran
Формат:	Artigo
Мова:	Inglês
Опубліковано:	MDPI AG 2019-11-01
Серія:	Foods
Предмети:	<i>penicillium citrinum</i> β-glucosidase soybean extract fermentation isoflavones aglycones
Онлайн доступ:	https://www.mdpi.com/2304-8158/8/11/554
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