Integrated metabolome and microbiome analysis deciphers the effects of resveratrol and β-hydroxy-β-methylbutyric acid on jejunal function under different protein levels in Tibetan sheep

ABSTRACT Research has demonstrated that resveratrol (RES) and β-hydroxy-β-methylbutyric acid (HMB) promote gastrointestinal health by altering the intestinal microbiome. The present study aimed to evaluate the impacts of RES and HMB on the bacterial community composition and metabolomic profiles of...

وصف كامل

التفاصيل البيبلوغرافية

المؤلفون الرئيسيون:	Kaina Zhu, Yu Zhang, Fengshuo Zhang, Qiurong Ji, Quyangangmao Su, Zhenling Wu, Xuan Chen, Tingli He, Zhiyou Wang, Shengzhen Hou, Linsheng Gui
التنسيق:	Artigo
اللغة:	Inglês
منشور في:	American Society for Microbiology 2026-03-01
سلاسل:	Microbiology Spectrum
الموضوعات:	resveratrol β-hydroxy-β-methylbutyric acid jejunum morphology microbiota metabolomics Tibetan sheep
الوصول للمادة أونلاين:	https://journals.asm.org/doi/10.1128/spectrum.02843-25
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!