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The Effects of Dietary Resveratrol and β-Hydroxy-β-Methylbutyric Acid Supplementation at Two Protein Levels on the Ruminal Microbiome and Metabolome of Tibetan Sheep

Resveratrol (RES) and β-hydroxy-β-methylbutyric acid (HMB) have antioxidant, anti-inflammatory, and other beneficial properties. Here, we hypothesize that supplementation with RES and HMB could affect the rumen function in Tibetan sheep. This study aims to explore the effects of RES and HMB suppleme...

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Autors principals: Kaina Zhu, Yu Zhang, Fengshuo Zhang, Zhenling Wu, Quyangangmao Su, Shengzhen Hou, Linsheng Gui
Format: Artigo
Idioma:Inglês
Publicat: MDPI AG 2024-06-01
Col·lecció:Agriculture
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Accés en línia:https://www.mdpi.com/2077-0472/14/6/936
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