Utilization of Tomato Pomace Powder as a Bioactive Ingredient in Semi-Hard Cheese Production: A Study on Nutritional Profile and Sensory Qualities

Tomatoes (<i>Solanum lycopersicum</i> L.) are among the most widely consumed and nutritious vegetables globally, being abundant in lycopene, carotenoids, phenolics, organic acids, vitamins, and several other bioactive and health-enhancing compounds. Tomato processing yields a substantial residue kno...

Полное описание

Библиографические подробности

Главные авторы:	Florina Stoica, Roxana Nicoleta Rațu, Iuliana Motrescu, Gabriela Râpeanu, Oana Emilia Constantin, Irina Gabriela Cara, Denis Țopa, Gerard Jităreanu
Формат:	Artigo
Язык:	Inglês
Опубликовано:	MDPI AG 2026-02-01
Серии:	Foods
Предметы:	tomato by-products lycopene antioxidants natural ingredients semi-hard cheese nutritional enrichment
Online-ссылка:	https://www.mdpi.com/2304-8158/15/3/542
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