CONSUMER MEAT-HANDLING PRACTICES AND FOOD SAFETY KNOWLEDGE IN KHARTOUM CITY - SUDAN
The interview of fifty meat-handling consumers was conducted in Khartoum city, capital of Sudan. Those respondents included meat in their diet, primary shopper and food handler in their home. Many of individuals failed to store meat at the correct temperature (20.0%) or did not correctly defrost...
محفوظ في:
| المؤلفون الرئيسيون: | , , |
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| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
Full contents: Assiut University, Faculty of Veterinaty Medicine
2009-06-01
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| سلاسل: | Assiut Veterinary Medical Journal |
| الموضوعات: | |
| الوصول للمادة أونلاين: | https://avmj.journals.ekb.eg/article_174827.html |
| الوسوم: |
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