CONSUMER MEAT-HANDLING PRACTICES AND FOOD SAFETY KNOWLEDGE IN KHARTOUM CITY - SUDAN

  The interview of fifty meat-handling consumers was conducted in Khartoum city, capital of Sudan. Those respondents included meat in their diet, primary shopper and food handler in their home. Many of individuals failed to store meat at the correct temperature (20.0%) or did not correctly defrost...

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Hlavní autoři:	SIHAM E. SULIMAN, M.A. ABDALLA, Y.Y.H.A. ALIAN
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Full contents: Assiut University, Faculty of Veterinaty Medicine 2009-06-01
Edice:	Assiut Veterinary Medical Journal
Témata:	Key words: Food safety meat handling consumers
On-line přístup:	https://avmj.journals.ekb.eg/article_174827.html
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!