Impact of a coating of pectin and Cinnamomum Zeylanicum essential oil on the postharvest quality of strawberries packaged under different modified atmosphere conditions

Abstract Extending shelf life during storage and distribution has always represented a significant challenge in the value chain of strawberries and other perishable fruits. Thus, the combined effect of two Modified atmosphere packaging (MAP) techniques and pectin-based coating with Cinnamomum zeylan...

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Asıl Yazarlar:	Yousra Zantar, Younes Noutfia, Amin Laglaoui, Amal Maurady, Mohamed Najib Alfeddy, Nadia El Abbassi, Mounir Hassani Zerrouk, Said Zantar
Materyal Türü:	Artigo
Dil:	Inglês
Baskı/Yayın Bilgisi:	Springer 2025-01-01
Seri Bilgileri:	Discover Food
Konular:	Strawberry Modified atmosphere packaging Coating Organic acids Phenolic compounds
Online Erişim:	https://doi.org/10.1007/s44187-025-00271-3
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