Physicochemical, Mechanical, and Biological Properties of Pectin‐Based Films as Affected by Storage Time, Rosmarinus officinalis and Syzygium aromaticum Essential Oils Addition

ABSTRACT Biopolymer‐based films are attracting attention as an environmentally friendly and sustainable alternative to plastic in food packaging due to their reduced ecological impact. In this context, this study investigates the effect of storage time on the antimicrobial, antioxidant, and function...

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Bibliografische gegevens

Hoofdauteurs:	Raoya Khachani, Saliha Gharbi, Yousra Zantar, Ouiam El Galiou, Abdelhay Arakrak, Amin Laglaoui, Mounir Hassani Zerrouk
Formaat:	Artigo
Taal:	Inglês
Gepubliceerd in:	Wiley 2026-01-01
Reeks:	Food Safety and Health
Onderwerpen:	biodegradable packaging functional properties pectin‐based film Rosmarinus officinalis storage period Syzygium aromaticum
Online toegang:	https://doi.org/10.1002/fsh3.70055
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