Impact of a coating of pectin and Cinnamomum Zeylanicum essential oil on the postharvest quality of strawberries packaged under different modified atmosphere conditions

Abstract Extending shelf life during storage and distribution has always represented a significant challenge in the value chain of strawberries and other perishable fruits. Thus, the combined effect of two Modified atmosphere packaging (MAP) techniques and pectin-based coating with Cinnamomum zeylan...

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主要な著者:	Yousra Zantar, Younes Noutfia, Amin Laglaoui, Amal Maurady, Mohamed Najib Alfeddy, Nadia El Abbassi, Mounir Hassani Zerrouk, Said Zantar
フォーマット:	Artigo
言語:	Inglês
出版事項:	Springer 2025-01-01
シリーズ:	Discover Food
主題:	Strawberry Modified atmosphere packaging Coating Organic acids Phenolic compounds
オンライン･アクセス:	https://doi.org/10.1007/s44187-025-00271-3
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