Determination of Biogenic amines in hard cheeses by High performance liquid chromatography
This study evaluated chemically the quantity of six biogenic amines "histamine, tyramine, puterscine, cadaverine, tryptamine and phenylethylamine" in forty hard cheese samples (Chedder and Ras) (20 of each) sold in retail markets in Zagazig City Sharkia Governorate using high performance liquid chro...
Wedi'i Gadw mewn:
| Prif Awduron: | , , , , , |
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| Fformat: | Artigo |
| Iaith: | Inglês |
| Cyhoeddwyd: |
Benha University, Faculty of Veterinary Medicine
2020-03-01
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| Cyfres: | Benha Veterinary Medical Journal |
| Pynciau: | |
| Mynediad Ar-lein: | https://bvmj.journals.ekb.eg/article_103451_98122901b6b8715b2eb97457a57d8ecc.pdf |
| Tagiau: |
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
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