Determination of Biogenic amines in hard cheeses by High performance liquid chromatography
This study evaluated chemically the quantity of six biogenic amines "histamine, tyramine, puterscine, cadaverine, tryptamine and phenylethylamine" in forty hard cheese samples (Chedder and Ras) (20 of each) sold in retail markets in Zagazig City Sharkia Governorate using high performance liquid chro...
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| Hauptverfasser: | , , , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Benha University, Faculty of Veterinary Medicine
2020-03-01
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| Schriftenreihe: | Benha Veterinary Medical Journal |
| Schlagworte: | |
| Online-Zugang: | https://bvmj.journals.ekb.eg/article_103451_98122901b6b8715b2eb97457a57d8ecc.pdf |
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