Development of an ultrafiltration process for the purification of sunflower albumins
In this study, the ultrafiltration/diafiltration (UF/DF) purification process was carefully developed to produce sunflower albumins (SFA) isolate. Process conditions were selected based on the retention rate of SFA and elimination rate of undesirable compounds such as chlorogenic acid (5-CQA), phyti...
Kaydedildi:
| Asıl Yazarlar: | , , , , |
|---|---|
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Elsevier
2026-06-01
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| Seri Bilgileri: | Applied Food Research |
| Konular: | |
| Online Erişim: | http://www.sciencedirect.com/science/article/pii/S2772502225009473 |
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