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Development of an ultrafiltration process for the purification of sunflower albumins

In this study, the ultrafiltration/diafiltration (UF/DF) purification process was carefully developed to produce sunflower albumins (SFA) isolate. Process conditions were selected based on the retention rate of SFA and elimination rate of undesirable compounds such as chlorogenic acid (5-CQA), phyti...

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Principais autores: Paula Barrera-Ariza, Sara Albe-Slabi, Luna Beau, Olivier Galet, Romain Kapel
Format: Artigo
Sprog:Inglês
Udgivet: Elsevier 2026-06-01
Serier:Applied Food Research
Fag:
Sunflower albumin
Ultrafiltration/diafiltration
Phytic acid
Chlorogenic acid
Plant protein purification
Functional properties
Online adgang:http://www.sciencedirect.com/science/article/pii/S2772502225009473
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