Purification and Characterization of Antioxidant Peptide from Sunflower Protein Hydrolysate
Sunflower proteins were hydrolyzed with Flavourzyme for the production of antioxidant peptide. DEAE-Sepharose Fast Flow, Sephadex G-25 gel filtration chromatography and reversed-phase HPLC were consecutively employed to purify a novel sunflower antioxidant peptide, and the ability to inhibit the aut...
Gorde:
| Egile Nagusiak: | , , , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
University of Zagreb Faculty of Food Technology and Biotechnology
2010-01-01
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| Saila: | Food Technology and Biotechnology |
| Gaiak: | |
| Sarrera elektronikoa: | http://hrcak.srce.hr/file/92483 |
| Etiketak: |
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