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Purification and Characterization of Antioxidant Peptide from Sunflower Protein Hydrolysate

Sunflower proteins were hydrolyzed with Flavourzyme for the production of antioxidant peptide. DEAE-Sepharose Fast Flow, Sephadex G-25 gel filtration chromatography and reversed-phase HPLC were consecutively employed to purify a novel sunflower antioxidant peptide, and the ability to inhibit the aut...

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Principais autores: Xi-Qun Zheng, Xiao-Lan Liu, Huan Liu, Jian Ren
פורמט: Artigo
שפה:Inglês
יצא לאור: University of Zagreb Faculty of Food Technology and Biotechnology 2010-01-01
סדרה:Food Technology and Biotechnology
נושאים:
antioxidant peptide
sunflower
protein hydrolysate
purification and characterization
גישה מקוונת:http://hrcak.srce.hr/file/92483
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