Eco-Friendly Extraction to Enhance Antioxidants and Nutritional Value in <i>Arthrospira platensis</i>

The cyanobacterium <i>Arthrospira platensis</i> (Spirulina) has a global annual production of approximately 18,000 tons. Spirulina has notable nutritional benefits and is a key component of dietary supplements. However, efficiently extracting its bioactive compounds poses challenges. This study aime...

Description complète

Détails bibliographiques

Auteurs principaux:	Massimo Milia, Viviana Pasquini, Piero Addis, Alberto Angioni
Format:	Artigo
Langue:	Inglês
Publié:	MDPI AG 2025-04-01
Collection:	Foods
Sujets:	<i>Arthrospira platensis</i> biochemical compounds ultrasound-assisted extraction antioxidant activity
Accès en ligne:	https://www.mdpi.com/2304-8158/14/9/1510
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!