Eco-Friendly Extraction to Enhance Antioxidants and Nutritional Value in <i>Arthrospira platensis</i>
The cyanobacterium <i>Arthrospira platensis</i> (Spirulina) has a global annual production of approximately 18,000 tons. Spirulina has notable nutritional benefits and is a key component of dietary supplements. However, efficiently extracting its bioactive compounds poses challenges. This study aime...
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| 主要な著者: | , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
MDPI AG
2025-04-01
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| シリーズ: | Foods |
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| オンライン･アクセス: | https://www.mdpi.com/2304-8158/14/9/1510 |
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