Analytically monitored cultivation of Arthrospira platensis on food waste extracts to compose a sustainable, low-prized, Zarrouk-based medium

A sustainable, low-cost medium based on food waste for cultivating the cyanobacterium Arthrospira platensis (A. platensis) was investigated. Zarrouk medium components, especially phosphate, were substituted with extracts from beetroot peel, brewer’s grains, and walnut press cake. Ion concentrations...

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Главные авторы:	Manuel Kiefer, Barbara Bottenbruch, Ann-Katrin Sprißler, Sarah Knörle, Andreas Witt, Heike Frühwirth
Формат:	Artigo
Язык:	Inglês
Опубликовано:	Taylor & Francis Group 2024-12-01
Серии:	CyTA - Journal of Food
Предметы:	Food waste Zarrouk Arthrospira platensis Spirulina cyanobacteria valorization
Online-ссылка:	https://www.tandfonline.com/doi/10.1080/19476337.2024.2331067
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