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Analytically monitored cultivation of Arthrospira platensis on food waste extracts to compose a sustainable, low-prized, Zarrouk-based medium

A sustainable, low-cost medium based on food waste for cultivating the cyanobacterium Arthrospira platensis (A. platensis) was investigated. Zarrouk medium components, especially phosphate, were substituted with extracts from beetroot peel, brewer’s grains, and walnut press cake. Ion concentrations...

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Detalhes bibliográficos
Principais autores: Manuel Kiefer, Barbara Bottenbruch, Ann-Katrin Sprißler, Sarah Knörle, Andreas Witt, Heike Frühwirth
Formato: Artigo
Idioma:Inglês
Publicado em: Taylor & Francis Group 2024-12-01
Colecção:CyTA - Journal of Food
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Acesso em linha:https://www.tandfonline.com/doi/10.1080/19476337.2024.2331067
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