Integrated Multi-Omics Analysis Reveals Lipid Metabolism-Mediated Preservation of Postharvest Broccoli Yellowing by Static Magnetic Field

Broccoli (<i>Brassica oleracea</i> L. var. italica) is prone to rapid yellowing when stored at ambient temperature after harvest due to membrane damage. Here, freshly harvested broccoli florets were stored in a static magnetic field (5 mT) at 20 °C. The current results demonstrated that a static mag...

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Bibliografski detalji

Glavni autori:	Yi-Bin Lu, Jin-Feng Huang, Xu-Feng Chen, Wei-Lin Huang, Li-Song Chen
Format:	Artigo
Jezik:	Inglês
Izdano:	MDPI AG 2026-03-01
Serija:	Plants
Teme:	<i>Brassica oleracea</i> L. var. italica lysophospholipid postharvest yellowing senescence sphingolipid
Online pristup:	https://www.mdpi.com/2223-7747/15/6/870
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