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Integrated Multi-Omics Analysis Reveals Lipid Metabolism-Mediated Preservation of Postharvest Broccoli Yellowing by Static Magnetic Field

Broccoli (<i>Brassica oleracea</i> L. var. italica) is prone to rapid yellowing when stored at ambient temperature after harvest due to membrane damage. Here, freshly harvested broccoli florets were stored in a static magnetic field (5 mT) at 20 °C. The current results demonstrated that a static mag...

Ausführliche Beschreibung

Gespeichert in:
Hauptverfasser: Yi-Bin Lu, Jin-Feng Huang, Xu-Feng Chen, Wei-Lin Huang, Li-Song Chen
Format: Artigo
Sprache:Inglês
Veröffentlicht: MDPI AG 2026-03-01
Schriftenreihe:Plants
Schlagworte:
<i>Brassica oleracea</i> L. var. italica
lysophospholipid
postharvest yellowing
senescence
sphingolipid
Online-Zugang:https://www.mdpi.com/2223-7747/15/6/870
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