Effect of Cyperus esculentus polysaccharide on Cyperus esculentus starch: Pasting, rheology and in vitro digestibility

This study investigated the effects of varying amounts of added Cyperus esculentus polysaccharide (CEP) on the physicochemical and structural properties, as well as in vitro digestibility, of homologous Cyperus esculentus starch (CES). Compared to CES, the CES-CEP complexes showed reduced peak visco...

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Bibliografiske detaljer

Principais autores:	Xiuli Wu, Qing Zhang, Jianwen Zhang, Bingqian Zhang, Xuexu Wu, Xiangxuan Yan
Format:	Artigo
Sprog:	Inglês
Udgivet:	Elsevier 2024-06-01
Serier:	Food Chemistry: X
Fag:	Cyperus esculentus starch-polysaccharide complexes Pasting Rheological In vitro digestibility
Online adgang:	http://www.sciencedirect.com/science/article/pii/S2590157524003985
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