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Physicochemical and rheological properties of Tremella fuciformis polysaccharide fractions by ethanol precipitation

Four Tremella fuciformis polysaccharides (TPS) fractions named as TPS20, TPS40, TPS60, and TPS80 were obtained by stepwise ethanol precipitation. Their physicochemical and rheological properties were investigated. Results showed TPS60 had the highest contents of polysaccharide (81.12%), protein (0.2...

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Auteurs principaux: Xuyue Lan, Yihan Wang, Sha Deng, Jiayuan Zhao, Ling Wang, Kai Yao, Dongying Jia
Format: Artigo
Langue:Inglês
Publié: Taylor & Francis Group 2021-01-01
Collection:CyTA - Journal of Food
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Accès en ligne:http://dx.doi.org/10.1080/19476337.2021.1950212
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