Stability and flavor of set yogurt fortified with Tremella fuciformis polysaccharide during cold storage
Tremella fuciformis is an edible and medicinal fungus containing excellent nutritional value. T. fuciformis polysaccharide (TFP) is the important bioactive ingredients of T. fuciformis, which has gained great attention. The aim of this study was to investigate the effect of TFP on the stability and...
שמור ב:
| Principais autores: | , , , , |
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| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
Elsevier
2023-01-01
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| סדרה: | Current Research in Food Science |
| נושאים: | |
| גישה מקוונת: | http://www.sciencedirect.com/science/article/pii/S2665927123001041 |
| תגים: |
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