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Stability and flavor of set yogurt fortified with Tremella fuciformis polysaccharide during cold storage

Tremella fuciformis is an edible and medicinal fungus containing excellent nutritional value. T. fuciformis polysaccharide (TFP) is the important bioactive ingredients of T. fuciformis, which has gained great attention. The aim of this study was to investigate the effect of TFP on the stability and...

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Bibliográfalaš dieđut
Váldodahkkit: Lin Wang, Fan Zhang, Baodong Zheng, Yi Zhang, Lei Pan
Materiálatiipa: Artigo
Giella:Inglês
Almmustuhtton: Elsevier 2023-01-01
Ráidu:Current Research in Food Science
Fáttát:
Liŋkkat:http://www.sciencedirect.com/science/article/pii/S2665927123001041
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