Varietal Differences in Endosperm Structure Related to High-degree Polishing Properties of “Hattan Varieties” of Rice Suitable for Brewing Original Hiroshima Sake

This study was conducted to clarify the effect of varietal differences in the endosperm structure on the high-degree polishing properties of Hattan varieties of rice suitable for brewing original Hiroshima sake. Four varieties were used: Hattan No.35, Hattan-nishiki No.1, Hattan-nishiki No.2, and Ya...

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Үндсэн зохиолчид:	Masahiko Tamaki, Rie Kihara, Takao Tsuchiya
Формат:	Artigo
Хэл сонгох:	Inglês
Хэвлэсэн:	Taylor & Francis Group 2008-01-01
Цуврал:	Plant Production Science
Нөхцлүүд:	Brewers’ rice Endosperm structure Hattan varieties High-degree polishing properties
Онлайн хандалт:	http://dx.doi.org/10.1626/pps.11.466
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!