Glazing Affects the Fermentation Process of Sake Brewed in Pottery

Sake (Japanese rice wine) was fermented in pottery for more than a millennium before wooden barrels were adopted to obtain a greater brewing capacity. Although a recently conducted analysis of sake brewed in pottery indicated that sake brewed in unglazed pottery contains more ethanol than that brewe...

Бүрэн тодорхойлолт

Номзүйн дэлгэрэнгүй

Үндсэн зохиолчид:	Koichi Tanabe, Honoka Hayashi, Natsuki Murakami, Yoko Yoshiyama, Jun Shima, Shinya Shoda
Формат:	Artigo
Хэл сонгох:	Inglês
Хэвлэсэн:	MDPI AG 2023-12-01
Цуврал:	Foods
Нөхцлүүд:	<i>Saccharomyces cerevisiae</i> yeast <i>Aspergillus flavus</i> var. <i>oryzae</i> sake brewing pottery glazing
Онлайн хандалт:	https://www.mdpi.com/2304-8158/13/1/121
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!