Glazing Affects the Fermentation Process of Sake Brewed in Pottery

Sake (Japanese rice wine) was fermented in pottery for more than a millennium before wooden barrels were adopted to obtain a greater brewing capacity. Although a recently conducted analysis of sake brewed in pottery indicated that sake brewed in unglazed pottery contains more ethanol than that brewe...

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Autori principali:	Koichi Tanabe, Honoka Hayashi, Natsuki Murakami, Yoko Yoshiyama, Jun Shima, Shinya Shoda
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	MDPI AG 2023-12-01
Serie:	Foods
Soggetti:	<i>Saccharomyces cerevisiae</i> yeast <i>Aspergillus flavus</i> var. <i>oryzae</i> sake brewing pottery glazing
Accesso online:	https://www.mdpi.com/2304-8158/13/1/121
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