Código QR (código de barras bidimensional)

Cyanide Content of Cassava Food Products Available in Australia

In 2009, Food Standards Australia New Zealand set a total cyanide content limit of 10 ppm for ready-to-eat cassava products to address food safety concerns about cyanogenic glucosides in cassava. This study surveys a range of cassava food products available in Melbourne, Australia, ten years after t...

Fuld beskrivelse

Na minha lista:
Principais autores: Alicia A. Quinn, Harry Myrans, Roslyn M. Gleadow
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2022-05-01
Serier:Foods
Fag:
cassava
cyanide
cyanogenic glucosides
food safety
food processing
konzo
Online adgang:https://www.mdpi.com/2304-8158/11/10/1384
Tags: Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!

Lignende værker