Cyanide in cassava: Understanding the drivers, impacts of climate variability, and strategies for food security
Abstract The consumption of cassava, a vital staple food for more than 1 billion people worldwide, holds particular significance in sub‐Saharan Africa (SSA). Expansion in cassava production in SSA is driven by increasing market demand, local consumption, and adaptability to diverse environments. How...
Збережено в:
| Автори: | , , , |
|---|---|
| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
Wiley
2024-07-01
|
| Серія: | Food and Energy Security |
| Предмети: | |
| Онлайн доступ: | https://doi.org/10.1002/fes3.573 |
| Теги: |
Немає тегів, Будьте першим, хто поставить тег для цього запису!
|