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Cyanide in cassava: Understanding the drivers, impacts of climate variability, and strategies for food security

Abstract The consumption of cassava, a vital staple food for more than 1 billion people worldwide, holds particular significance in sub‐Saharan Africa (SSA). Expansion in cassava production in SSA is driven by increasing market demand, local consumption, and adaptability to diverse environments. How...

Ausführliche Beschreibung

Gespeichert in:
Hauptverfasser: Jacinta Nyaika, Louise Abayomi, Aditya Parmar, Onoriode Coast
Format: Artigo
Sprache:Inglês
Veröffentlicht: Wiley 2024-07-01
Schriftenreihe:Food and Energy Security
Schlagworte:
biotic stress
cassava
climate extremes
cyanide toxicity
food security
sub‐Saharan Africa
Online-Zugang:https://doi.org/10.1002/fes3.573
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