Enhancement of storage life and maintenance of quality in tomato fruits by preharvest salicylic acid treatment
Tomato fruits are usually characterized by a short postharvest life. Their quality decreases during storage due to losses in nutritional quality and decay. Salicylic acid (SA) has an important role in plant development and response to environmental stress. This research aimed at evaluating the effec...
שמור ב:
| Principais autores: | , |
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| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
Frontiers Media S.A.
2023-06-01
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| סדרה: | Frontiers in Sustainable Food Systems |
| נושאים: | |
| גישה מקוונת: | https://www.frontiersin.org/articles/10.3389/fsufs.2023.1180243/full |
| תגים: |
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