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Additional Blue LED during Cultivation Induces Cold Tolerance in Tomato Fruit but Only to an Optimum

Tomato is a chilling-sensitive fruit. The aim of this study is to examine the role of preharvest blue LED lighting (BL) to induce cold tolerance in ‘Foundation’ tomatoes. Blue and red supplemental LED light was applied to achieve either 0, 12 or 24% additional BL (0B, 12B and 24B). Mature green (MG)...

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Príomhchruthaitheoirí: Fahrizal Yusuf Affandi, Teddy Prayoga, Theoharis Ouzounis, Habtamu Giday, Julian C. Verdonk, Ernst J. Woltering, Rob E. Schouten
Formáid: Artigo
Teanga:Inglês
Foilsithe / Cruthaithe: MDPI AG 2022-01-01
Sraith:Biology
Ábhair:
Rochtain ar líne:https://www.mdpi.com/2079-7737/11/1/101
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