Additional Blue LED during Cultivation Induces Cold Tolerance in Tomato Fruit but Only to an Optimum

Tomato is a chilling-sensitive fruit. The aim of this study is to examine the role of preharvest blue LED lighting (BL) to induce cold tolerance in ‘Foundation’ tomatoes. Blue and red supplemental LED light was applied to achieve either 0, 12 or 24% additional BL (0B, 12B and 24B). Mature green (MG)...

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Hlavní autoři:	Fahrizal Yusuf Affandi, Teddy Prayoga, Theoharis Ouzounis, Habtamu Giday, Julian C. Verdonk, Ernst J. Woltering, Rob E. Schouten
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	MDPI AG 2022-01-01
Edice:	Biology
Témata:	chilling injury tomato fruit lycopene blue LED
On-line přístup:	https://www.mdpi.com/2079-7737/11/1/101
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