Effect of Post-harvest Treatments on Quality and Shelf Life of Pineapple (Ananas comosus [L.] Merr. ‘Giant Kew’) Fruits at Ambient Storage Condition

The present investigation was taken up at Research Laboratory, Department of Horticulture, Aromatic and Medicinal Plants, Mizoram University, Aizawl to study the effect of nine post-harvest treatments viz., fruit dipping in NAA at 100 mg L-1, gibberellic acid at 100 mg L-1, salicylic acid at 5 mM L...

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Bibliografische Detailangaben

Hauptverfasser:	D. Mandal, Lalremruata, T. K. Hazarika, B. P. Nautiyal
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	Puspa Publishing House 2015-08-01
Schriftenreihe:	International Journal of Bio-Resource and Stress Management
Schlagworte:	Pineapple, gibberellic acid, salicylic acid, ripening, shelf life
Online-Zugang:	https://ojs.pphouse.org/index.php/IJBSM/article/view/740
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