LC-ESI-QTOF-MS2 Characterization of Phenolic Compounds in Different Lentil (Lens culinaris M.) Samples and Their Antioxidant Capacity
Background: Lentil (Lens culinaris M.) is a legume widely consumed worldwide. It is rich in bioactive compounds, including polyphenolic compounds that contribute to positive health benefits. Methods: This study aimed to determine the phenolic content and antioxidant activity of black, red, green, an...
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| Autors principals: | , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
IMR Press
2023-03-01
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| Col·lecció: | Frontiers in Bioscience-Landmark |
| Matèries: | |
| Accés en línia: | https://www.imrpress.com/journal/FBL/28/3/10.31083/j.fbl2803044 |
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