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LC-ESI-QTOF-MS2 Characterization of Phenolic Compounds in Different Lentil (Lens culinaris M.) Samples and Their Antioxidant Capacity

Background: Lentil (Lens culinaris M.) is a legume widely consumed worldwide. It is rich in bioactive compounds, including polyphenolic compounds that contribute to positive health benefits. Methods: This study aimed to determine the phenolic content and antioxidant activity of black, red, green, an...

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Tallennettuna:
Päätekijät: Menglu Xia, Minhao Li, Thaiza Serrano Pinheiro de Souza, Colin Barrow, Frank Rowland Dunshea, Hafiz Ansar Rasul Suleria
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: IMR Press 2023-03-01
Sarja:Frontiers in Bioscience-Landmark
Aiheet:
lentil
phenolic compound
flavonoid
antioxidant activity
saponin
lc-esi-qtof-ms2
Linkit:https://www.imrpress.com/journal/FBL/28/3/10.31083/j.fbl2803044
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