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LC-ESI-QTOF/MS Characterisation of Phenolic Acids and Flavonoids in Polyphenol-Rich Fruits and Vegetables and Their Potential Antioxidant Activities

Polyphenols are naturally occurring compounds found largely in fruits and vegetables. The antioxidant properties of these polyphenols including total phenolic content (TPC), total flavonoid content (TFC), tannin content, 1,1-diphenyl-2-picrylhydrazyl free radical (DPPH), 2,2′-azinobis-(3-ethyl...

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Hoofdauteurs: Chunhe Gu, Kate Howell, Frank R. Dunshea, Hafiz A. R. Suleria
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: MDPI AG 2019-09-01
Reeks:Antioxidants
Onderwerpen:
Polyphenols
fruits and vegetables
antioxidant activities
phenolic acids
flavonoids
HPLC-PDA
LC-ESI-QTOF/MS
Online toegang:https://www.mdpi.com/2076-3921/8/9/405
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